RASPBERRY DANISH COFFEE CAKE vs PEACH GINGER LOAF CAKE
Nutrition comparison per 100 g serving
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RASPBERRY DANISH COFFEE CAKE wins in 7 out of 10 nutrient categories
RASPBERRY DANISH COFFEE CAKE: 7
vs
PEACH GINGER LOAF CAKE: 2
(1 ties)
Overview
| Nutrient | RASPBERRY DANISH COFFEE CAKE | PEACH GINGER LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 333 cal | 338 cal | |
| Protein | 5.9 g | 4.4 g | |
| Carbs | 45.1 g | 51.5 g | |
| Fat | 13.7 g | 14.7 g | |
| Fiber | 2 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY DANISH COFFEE CAKE | PEACH GINGER LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.2 MG |
Minerals
| Mineral | RASPBERRY DANISH COFFEE CAKE | PEACH GINGER LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 2.1 MG | 0.5 MG | |
| Sodium, Na | 392 MG | 154 MG |