RASPBERRY BLENDED LOWFAT YOGURT vs LACTOSE FREE-MADE WITH MILK
Nutrition comparison per 100 g serving
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LACTOSE FREE-MADE WITH MILK wins in 7 out of 11 nutrient categories
RASPBERRY BLENDED LOWFAT YOGURT: 2
vs
LACTOSE FREE-MADE WITH MILK: 7
(2 ties)
Overview
| Nutrient | RASPBERRY BLENDED LOWFAT YOGURT | LACTOSE FREE-MADE WITH MILK | Winner |
|---|---|---|---|
| Calories | 94 cal | 82 cal | |
| Protein | 3.5 g | 4.1 g | |
| Carbs | 17.7 g | 13.5 g | |
| Fat | 0.9 g | 1.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY BLENDED LOWFAT YOGURT | LACTOSE FREE-MADE WITH MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 1.4 MG |
Minerals
| Mineral | RASPBERRY BLENDED LOWFAT YOGURT | LACTOSE FREE-MADE WITH MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 147 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 141 MG | 0 MG | |
| Sodium, Na | 47 MG | 59 MG |