RASPBERRIES & BLUEBERRIES WITH FRESH CREAM POPS vs LOW FAT FROZEN YOGURT
Nutrition comparison per 100 g serving
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LOW FAT FROZEN YOGURT wins in 6 out of 10 nutrient categories
RASPBERRIES & BLUEBERRIES WITH FRESH CREAM POPS: 3
vs
LOW FAT FROZEN YOGURT: 6
(1 ties)
Overview
| Nutrient | RASPBERRIES & BLUEBERRIES WITH FRESH CREAM POPS | LOW FAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 179 cal | 141 cal | |
| Protein | 1.3 g | 3.1 g | |
| Carbs | 16.7 g | 28.1 g | |
| Fat | 12.8 g | 2.3 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRIES & BLUEBERRIES WITH FRESH CREAM POPS | LOW FAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 1.9 MG |
Minerals
| Mineral | RASPBERRIES & BLUEBERRIES WITH FRESH CREAM POPS | LOW FAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 156 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Sodium, Na | 51 MG | 86 MG |