RANCH CRUST SHAKE 'N BAKE COATING MIX vs DANDAN NOODLE FLAVORING
Nutrition comparison per 100 g serving
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RANCH CRUST SHAKE 'N BAKE COATING MIX wins in 6 out of 11 nutrient categories
RANCH CRUST SHAKE 'N BAKE COATING MIX: 6
vs
DANDAN NOODLE FLAVORING: 3
(2 ties)
Overview
| Nutrient | RANCH CRUST SHAKE 'N BAKE COATING MIX | DANDAN NOODLE FLAVORING | Winner |
|---|---|---|---|
| Calories | 357 cal | 300 cal | |
| Protein | 10.7 g | 10 g | |
| Carbs | 67.9 g | 20 g | |
| Fat | 5.4 g | 20 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RANCH CRUST SHAKE 'N BAKE COATING MIX | DANDAN NOODLE FLAVORING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RANCH CRUST SHAKE 'N BAKE COATING MIX | DANDAN NOODLE FLAVORING | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 67 MG | |
| Iron, Fe | 5.4 MG | 4.8 MG | |
| Potassium, K | 357 MG | 0 MG | |
| Sodium, Na | 3,500 MG | 18,000 MG |