AH HUNG, DANDAN NOODLE FLAVORING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 4.8 MG | 27% | |
| Sodium, Na | 18,000 MG | 783% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Iron, Fe (27% DV).
- Rich source of Sodium, Na (783% of Daily Value per 100g).
About DANDAN NOODLE FLAVORING
Dandan Noodle Flavoring from AH HUNG is a concentrated seasoning paste intended to replicate the bold profile of Sichuan-style dandan noodles. Per 100 g it provides 300 calories, 10 g protein, 20 g carbohydrates, and 20 g fat. The blend includes canola oil, soy sauce, bean sprout, sesame sauce, peanut, chili, ginger, garlic, sugar, and MSG. It is used in small amounts as a finishing sauce or marinade for noodle dishes. The combination of peanut, sesame, and chili gives it a rich, spicy character. Contains soy and peanut allergens; not suitable for those with nut or soy sensitivities.
Ingredients
CANOLA OIL, SOY SAUCE, BEAN SPROUT, SESAME SAUCE, PEANUT, CHILI, GINGER, GARLIC, SUGAR, MSG.
Dietary Information
Notable micronutrients in DANDAN NOODLE FLAVORING include Sodium, Na (783% DV) , and Iron, Fe (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, DANDAN NOODLE FLAVORING gets 13% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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