RANCH BLASTED CRUST PEPPERONI ROLLS vs BRICK OVEN STYLE PIZZA
Nutrition comparison per 100 g serving
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BRICK OVEN STYLE PIZZA wins in 6 out of 10 nutrient categories
RANCH BLASTED CRUST PEPPERONI ROLLS: 3
vs
BRICK OVEN STYLE PIZZA: 6
(1 ties)
Overview
| Nutrient | RANCH BLASTED CRUST PEPPERONI ROLLS | BRICK OVEN STYLE PIZZA | Winner |
|---|---|---|---|
| Calories | 256 cal | 229 cal | |
| Protein | 8.1 g | 9.9 g | |
| Carbs | 33.7 g | 26.0 g | |
| Fat | 10.5 g | 9.2 g | |
| Fiber | 2.3 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RANCH BLASTED CRUST PEPPERONI ROLLS | BRICK OVEN STYLE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.7 MG |
Minerals
| Mineral | RANCH BLASTED CRUST PEPPERONI ROLLS | BRICK OVEN STYLE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 191 MG | |
| Iron, Fe | 2.1 MG | 1.4 MG | |
| Sodium, Na | 558 MG | 489 MG |