RAMEN NOODLE SOUP vs BAKED POTATO SOUP WITH UNCURED BACON
Nutrition comparison per 100 g serving
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RAMEN NOODLE SOUP wins in 7 out of 12 nutrient categories
RAMEN NOODLE SOUP: 7
vs
BAKED POTATO SOUP WITH UNCURED BACON: 3
(2 ties)
Overview
| Nutrient | RAMEN NOODLE SOUP | BAKED POTATO SOUP WITH UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 333 cal | 139 cal | |
| Protein | 9.3 g | 3.5 g | |
| Carbs | 68.5 g | 9.0 g | |
| Fat | 3.7 g | 9.7 g | |
| Fiber | 1.9 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAMEN NOODLE SOUP | BAKED POTATO SOUP WITH UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RAMEN NOODLE SOUP | BAKED POTATO SOUP WITH UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 185 MG | 64 MG | |
| Iron, Fe | 0.7 MG | 0.3 MG | |
| Potassium, K | 0 MG | 170 MG | |
| Sodium, Na | 2,148 MG | 231 MG |