RAISIN FORK SPLIT ENGLISH MUFFINS vs BUTTERMILK BREAD
Nutrition comparison per 100 g serving
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BUTTERMILK BREAD wins in 9 out of 15 nutrient categories
RAISIN FORK SPLIT ENGLISH MUFFINS: 3
vs
BUTTERMILK BREAD: 9
(3 ties)
Overview
| Nutrient | RAISIN FORK SPLIT ENGLISH MUFFINS | BUTTERMILK BREAD | Winner |
|---|---|---|---|
| Calories | 228 cal | 279 cal | |
| Protein | 7.0 g | 9.3 g | |
| Carbs | 47.4 g | 48.8 g | |
| Fat | 1.8 g | 4.7 g | |
| Fiber | 1.8 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAISIN FORK SPLIT ENGLISH MUFFINS | BUTTERMILK BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 98 UG | |
| Niacin | 0 MG | 3.7 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RAISIN FORK SPLIT ENGLISH MUFFINS | BUTTERMILK BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 140 MG | 326 MG | |
| Iron, Fe | 2.5 MG | 2.6 MG | |
| Potassium, K | 0 MG | 163 MG | |
| Sodium, Na | 281 MG | 419 MG |