RAINBOW SHERBET vs NONFAT FROZEN YOGURT
Nutrition comparison per 100 g serving
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NONFAT FROZEN YOGURT wins in 4 out of 11 nutrient categories
RAINBOW SHERBET: 3
vs
NONFAT FROZEN YOGURT: 4
(4 ties)
Overview
| Nutrient | RAINBOW SHERBET | NONFAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 139 cal | 162 cal | |
| Protein | 0.9 g | 4.4 g | |
| Carbs | 30.4 g | 35.3 g | |
| Fat | 1.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAINBOW SHERBET | NONFAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RAINBOW SHERBET | NONFAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 49 MG | 147 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 74 MG | 0 MG | |
| Sodium, Na | 22 MG | 103 MG |