RAINBOW CAKE WITH BUTTRCREME ICING vs ITALIAN SPECIALTY CAKE
Nutrition comparison per 100 g serving
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ITALIAN SPECIALTY CAKE wins in 5 out of 11 nutrient categories
RAINBOW CAKE WITH BUTTRCREME ICING: 4
vs
ITALIAN SPECIALTY CAKE: 5
(2 ties)
Overview
| Nutrient | RAINBOW CAKE WITH BUTTRCREME ICING | ITALIAN SPECIALTY CAKE | Winner |
|---|---|---|---|
| Calories | 424 cal | 386 cal | |
| Protein | 3.5 g | 7.2 g | |
| Carbs | 62.4 g | 49.4 g | |
| Fat | 17.7 g | 18.1 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAINBOW CAKE WITH BUTTRCREME ICING | ITALIAN SPECIALTY CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RAINBOW CAKE WITH BUTTRCREME ICING | ITALIAN SPECIALTY CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 12 MG | |
| Iron, Fe | 1.3 MG | 2.2 MG | |
| Potassium, K | 47 MG | 0 MG | |
| Sodium, Na | 388 MG | 102 MG |