RAINBOW CAKE WITH BUTTERCREME ICING vs SLICED POUND CAKE
Nutrition comparison per 100 g serving
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RAINBOW CAKE WITH BUTTERCREME ICING wins in 5 out of 11 nutrient categories
RAINBOW CAKE WITH BUTTERCREME ICING: 5
vs
SLICED POUND CAKE: 3
(3 ties)
Overview
| Nutrient | RAINBOW CAKE WITH BUTTERCREME ICING | SLICED POUND CAKE | Winner |
|---|---|---|---|
| Calories | 405 cal | 440 cal | |
| Protein | 3.6 g | 5.3 g | |
| Carbs | 57.1 g | 54.7 g | |
| Fat | 17.9 g | 22.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAINBOW CAKE WITH BUTTERCREME ICING | SLICED POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RAINBOW CAKE WITH BUTTERCREME ICING | SLICED POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 53 MG | |
| Iron, Fe | 1.3 MG | 1.0 MG | |
| Potassium, K | 83 MG | 0 MG | |
| Sodium, Na | 357 MG | 333 MG |