RACINE DANISH KRINGLES vs FROSTED BROWNIES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
RACINE DANISH KRINGLES: 5
vs
FROSTED BROWNIES: 5
(2 ties)
Overview
| Nutrient | RACINE DANISH KRINGLES | FROSTED BROWNIES | Winner |
|---|---|---|---|
| Calories | 340 cal | 395 cal | |
| Protein | 4 g | 2.6 g | |
| Carbs | 42 g | 68.4 g | |
| Fat | 18 g | 13.2 g | |
| Fiber | 2 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RACINE DANISH KRINGLES | FROSTED BROWNIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RACINE DANISH KRINGLES | FROSTED BROWNIES | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 26 MG | |
| Iron, Fe | 0 MG | 2.6 MG | |
| Potassium, K | 0 MG | 237 MG | |
| Sodium, Na | 230 MG | 263 MG |