R & P FOOD PROCESSING vs TRI-COLOR PEPPERS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
R & P FOOD PROCESSING: 5
vs
TRI-COLOR PEPPERS: 5
(1 ties)
Overview
| Nutrient | R & P FOOD PROCESSING | TRI-COLOR PEPPERS | Winner |
|---|---|---|---|
| Calories | 42 cal | 23 cal | |
| Protein | 0.7 g | 1.2 g | |
| Carbs | 9.9 g | 5.8 g | |
| Fat | 0.7 g | 0 g | |
| Fiber | 3.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | R & P FOOD PROCESSING | TRI-COLOR PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.5 MG | 0 MG |
Minerals
| Mineral | R & P FOOD PROCESSING | TRI-COLOR PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 0 MG | 199 MG | |
| Sodium, Na | 34 MG | 0 MG |