QUINOA TABOULI vs COLESLAW WITH CARROTS & ONIONS IN A BLENDED DRESSING
Nutrition comparison per 100 g serving
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QUINOA TABOULI wins in 7 out of 11 nutrient categories
QUINOA TABOULI: 7
vs
COLESLAW WITH CARROTS & ONIONS IN A BLENDED DRESSING: 1
(3 ties)
Overview
| Nutrient | QUINOA TABOULI | COLESLAW WITH CARROTS & ONIONS IN A BLENDED DRESSING | Winner |
|---|---|---|---|
| Calories | 130 cal | 140 cal | |
| Protein | 3 g | 1 g | |
| Carbs | 12 g | 17 g | |
| Fat | 8 g | 8 g | Tie |
| Fiber | 2 g | 2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | QUINOA TABOULI | COLESLAW WITH CARROTS & ONIONS IN A BLENDED DRESSING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24 MG | 0 MG |
Minerals
| Mineral | QUINOA TABOULI | COLESLAW WITH CARROTS & ONIONS IN A BLENDED DRESSING | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 31 MG | |
| Iron, Fe | 1.8 MG | 0.4 MG | |
| Potassium, K | 0 MG | 143 MG | |
| Sodium, Na | 310 MG | 210 MG |