QUINOA SUN DRIED TOMATO BRUSCHETTA vs EXTRA LARGE TRADITIONAL CRUST PEPPERONI PIZZA
Nutrition comparison per 100 g serving
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EXTRA LARGE TRADITIONAL CRUST PEPPERONI PIZZA wins in 8 out of 11 nutrient categories
QUINOA SUN DRIED TOMATO BRUSCHETTA: 2
vs
EXTRA LARGE TRADITIONAL CRUST PEPPERONI PIZZA: 8
(1 ties)
Overview
| Nutrient | QUINOA SUN DRIED TOMATO BRUSCHETTA | EXTRA LARGE TRADITIONAL CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 262 cal | 254 cal | |
| Protein | 4.3 g | 10.6 g | |
| Carbs | 17.1 g | 22.5 g | |
| Fat | 20 g | 13.4 g | |
| Fiber | 3.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | QUINOA SUN DRIED TOMATO BRUSCHETTA | EXTRA LARGE TRADITIONAL CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.5 MG |
Minerals
| Mineral | QUINOA SUN DRIED TOMATO BRUSCHETTA | EXTRA LARGE TRADITIONAL CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 90 MG | 141 MG | |
| Iron, Fe | 1.6 MG | 1.9 MG | |
| Potassium, K | 0 MG | 35 MG | |
| Sodium, Na | 486 MG | 704 MG |