QUINOA vs BABY HEIRLOOM POTATOES WITH STEAK SEASONING ROASTED & READY
Nutrition comparison per 100 g serving
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QUINOA wins in 5 out of 11 nutrient categories
QUINOA: 5
vs
BABY HEIRLOOM POTATOES WITH STEAK SEASONING ROASTED & READY: 4
(2 ties)
Overview
| Nutrient | QUINOA | BABY HEIRLOOM POTATOES WITH STEAK SEASONING ROASTED & READY | Winner |
|---|---|---|---|
| Calories | 107 cal | 103 cal | |
| Protein | 3.6 g | 3.5 g | |
| Carbs | 15 g | 17.2 g | |
| Fat | 3.2 g | 2.3 g | |
| Fiber | 2.9 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | QUINOA | BABY HEIRLOOM POTATOES WITH STEAK SEASONING ROASTED & READY | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | QUINOA | BABY HEIRLOOM POTATOES WITH STEAK SEASONING ROASTED & READY | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 14 MG | |
| Iron, Fe | 1.8 MG | 1.2 MG | |
| Potassium, K | 243 MG | 391 MG | |
| Sodium, Na | 264 MG | 276 MG |