QUINOA CRUNCH vs ORIGINAL TENDER CUTS OF SMOKED & DRIED BEEF SIRLOIN STEAK BITES
Nutrition comparison per 100 g serving
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ORIGINAL TENDER CUTS OF SMOKED & DRIED BEEF SIRLOIN STEAK BITES wins in 6 out of 11 nutrient categories
QUINOA CRUNCH: 3
vs
ORIGINAL TENDER CUTS OF SMOKED & DRIED BEEF SIRLOIN STEAK BITES: 6
(2 ties)
Overview
| Nutrient | QUINOA CRUNCH | ORIGINAL TENDER CUTS OF SMOKED & DRIED BEEF SIRLOIN STEAK BITES | Winner |
|---|---|---|---|
| Calories | 464 cal | 286 cal | |
| Protein | 14.3 g | 42.9 g | |
| Carbs | 50 g | 21.4 g | |
| Fat | 28.6 g | 3.6 g | |
| Fiber | 10.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | QUINOA CRUNCH | ORIGINAL TENDER CUTS OF SMOKED & DRIED BEEF SIRLOIN STEAK BITES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 75 MG |
Minerals
| Mineral | QUINOA CRUNCH | ORIGINAL TENDER CUTS OF SMOKED & DRIED BEEF SIRLOIN STEAK BITES | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 71 MG | |
| Iron, Fe | 5.1 MG | 5.1 MG | Tie |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 54 MG | 2,107 MG |