QUICK COOK ROLLED OATS vs GENERAL MILLS
Nutrition comparison per 100 g serving
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GENERAL MILLS wins in 8 out of 18 nutrient categories
QUICK COOK ROLLED OATS: 6
vs
GENERAL MILLS: 8
(4 ties)
Overview
| Nutrient | QUICK COOK ROLLED OATS | GENERAL MILLS | Winner |
|---|---|---|---|
| Calories | 375 cal | 419 cal | |
| Protein | 12.5 g | 3.2 g | |
| Carbs | 67.5 g | 74.2 g | |
| Fat | 7.5 g | 9.7 g | |
| Fiber | 10 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | QUICK COOK ROLLED OATS | GENERAL MILLS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 6.5 MG | |
| Pantothenic acid | 0 MG | 1.9 MG | |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.6 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | QUICK COOK ROLLED OATS | GENERAL MILLS | Winner |
|---|---|---|---|
| Calcium, Ca | 52 MG | 258 MG | |
| Iron, Fe | 5 MG | 14.5 MG | |
| Magnesium, Mg | 0 MG | 26 MG | |
| Phosphorus, P | 0 MG | 129 MG | |
| Potassium, K | 350 MG | 161 MG | |
| Sodium, Na | 0 MG | 581 MG |