QUICHE LORRAINE BACON vs ROASTED RED POTATOES WITH ROSEMARY
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
QUICHE LORRAINE BACON: 5
vs
ROASTED RED POTATOES WITH ROSEMARY: 5
(1 ties)
Overview
| Nutrient | QUICHE LORRAINE BACON | ROASTED RED POTATOES WITH ROSEMARY | Winner |
|---|---|---|---|
| Calories | 304 cal | 100 cal | |
| Protein | 5.1 g | 1.8 g | |
| Carbs | 13.9 g | 16.4 g | |
| Fat | 25.3 g | 3.2 g | |
| Fiber | 1.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | QUICHE LORRAINE BACON | ROASTED RED POTATOES WITH ROSEMARY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 19.1 MG |
Minerals
| Mineral | QUICHE LORRAINE BACON | ROASTED RED POTATOES WITH ROSEMARY | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.7 MG | |
| Potassium, K | 146 MG | 0 MG | |
| Sodium, Na | 133 MG | 200 MG |