QUESO OAXACA MADE WITH GRADE A MILK vs MOZZARELLA LOW-MOISTURE PART-SKIM NATURAL STRING CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
QUESO OAXACA MADE WITH GRADE A MILK: 2
vs
MOZZARELLA LOW-MOISTURE PART-SKIM NATURAL STRING CHEESE: 2
(6 ties)
Overview
| Nutrient | QUESO OAXACA MADE WITH GRADE A MILK | MOZZARELLA LOW-MOISTURE PART-SKIM NATURAL STRING CHEESE | Winner |
|---|---|---|---|
| Calories | 286 cal | 286 cal | Tie |
| Protein | 21.4 g | 25 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 21.4 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | QUESO OAXACA MADE WITH GRADE A MILK | MOZZARELLA LOW-MOISTURE PART-SKIM NATURAL STRING CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 600 MG | 536 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 821 MG | 643 MG |