QUESO OAXACA MADE WITH GRADE A MILK vs MILD & CREAMY GOAT CHEESE WITH FOUR PEPPERS
Nutrition comparison per 100 g serving
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QUESO OAXACA MADE WITH GRADE A MILK wins in 3 out of 11 nutrient categories
QUESO OAXACA MADE WITH GRADE A MILK: 3
vs
MILD & CREAMY GOAT CHEESE WITH FOUR PEPPERS: 0
(8 ties)
Overview
| Nutrient | QUESO OAXACA MADE WITH GRADE A MILK | MILD & CREAMY GOAT CHEESE WITH FOUR PEPPERS | Winner |
|---|---|---|---|
| Calories | 286 cal | 286 cal | Tie |
| Protein | 21.4 g | 17.9 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 21.4 g | 21.4 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | QUESO OAXACA MADE WITH GRADE A MILK | MILD & CREAMY GOAT CHEESE WITH FOUR PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | QUESO OAXACA MADE WITH GRADE A MILK | MILD & CREAMY GOAT CHEESE WITH FOUR PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 600 MG | 143 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 821 MG | 250 MG |