PUMPKIN SPICE WHITE FUDGE COATED PRETZELS TWISTS vs ROASTED & SALTED MARCONA ALMONDS WITH ROSEMARY
Nutrition comparison per 100 g serving
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ROASTED & SALTED MARCONA ALMONDS WITH ROSEMARY wins in 5 out of 11 nutrient categories
PUMPKIN SPICE WHITE FUDGE COATED PRETZELS TWISTS: 4
vs
ROASTED & SALTED MARCONA ALMONDS WITH ROSEMARY: 5
(2 ties)
Overview
| Nutrient | PUMPKIN SPICE WHITE FUDGE COATED PRETZELS TWISTS | ROASTED & SALTED MARCONA ALMONDS WITH ROSEMARY | Winner |
|---|---|---|---|
| Calories | 500 cal | 567 cal | |
| Protein | 0 g | 20 g | |
| Carbs | 75 g | 20 g | |
| Fat | 25 g | 50 g | |
| Fiber | 0 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN SPICE WHITE FUDGE COATED PRETZELS TWISTS | ROASTED & SALTED MARCONA ALMONDS WITH ROSEMARY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PUMPKIN SPICE WHITE FUDGE COATED PRETZELS TWISTS | ROASTED & SALTED MARCONA ALMONDS WITH ROSEMARY | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 200 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 7 MG | 0 MG | |
| Sodium, Na | 607 MG | 500 MG |