PUMPKIN SPICE MINI CUPCAKES WITH CREAM CHEESE ICING vs DOUBLE LAYER CARROT CAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
PUMPKIN SPICE MINI CUPCAKES WITH CREAM CHEESE ICING: 4
vs
DOUBLE LAYER CARROT CAKE: 4
(2 ties)
Overview
| Nutrient | PUMPKIN SPICE MINI CUPCAKES WITH CREAM CHEESE ICING | DOUBLE LAYER CARROT CAKE | Winner |
|---|---|---|---|
| Calories | 394 cal | 500 cal | |
| Protein | 2.8 g | 2.5 g | |
| Carbs | 60.6 g | 55 g | |
| Fat | 16.9 g | 28.8 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN SPICE MINI CUPCAKES WITH CREAM CHEESE ICING | DOUBLE LAYER CARROT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PUMPKIN SPICE MINI CUPCAKES WITH CREAM CHEESE ICING | DOUBLE LAYER CARROT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 25 MG | |
| Iron, Fe | 1.0 MG | 0.9 MG | |
| Sodium, Na | 239 MG | 475 MG |