PUMPKIN SEED TORTILLA CHIPS vs KETTLE CLASSICS REDUCED FAT CRUNCHY POTATO CHIPS
Nutrition comparison per 100 g serving
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KETTLE CLASSICS REDUCED FAT CRUNCHY POTATO CHIPS wins in 3 out of 11 nutrient categories
PUMPKIN SEED TORTILLA CHIPS: 2
vs
KETTLE CLASSICS REDUCED FAT CRUNCHY POTATO CHIPS: 3
(6 ties)
Overview
| Nutrient | PUMPKIN SEED TORTILLA CHIPS | KETTLE CLASSICS REDUCED FAT CRUNCHY POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 71.4 g | |
| Fat | 25 g | 21.4 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN SEED TORTILLA CHIPS | KETTLE CLASSICS REDUCED FAT CRUNCHY POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | PUMPKIN SEED TORTILLA CHIPS | KETTLE CLASSICS REDUCED FAT CRUNCHY POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.6 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 411 MG | 429 MG |