PUMPKIN PIE vs MARY ANN'S BAKING COMPANY
Nutrition comparison per 100 g serving
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MARY ANN'S BAKING COMPANY wins in 5 out of 11 nutrient categories
PUMPKIN PIE: 4
vs
MARY ANN'S BAKING COMPANY: 5
(2 ties)
Overview
| Nutrient | PUMPKIN PIE | MARY ANN'S BAKING COMPANY | Winner |
|---|---|---|---|
| Calories | 256 cal | 441 cal | |
| Protein | 3.2 g | 5.9 g | |
| Carbs | 40 g | 50 g | |
| Fat | 9.6 g | 26.5 g | |
| Fiber | 0.8 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN PIE | MARY ANN'S BAKING COMPANY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PUMPKIN PIE | MARY ANN'S BAKING COMPANY | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 59 MG | |
| Iron, Fe | 0.8 MG | 2.1 MG | |
| Potassium, K | 168 MG | 0 MG | |
| Sodium, Na | 200 MG | 441 MG |