PUMPKIN PIE BLENDED LOWFAT YOGURT vs RASPBERRY ORIGINAL LOW FAT YOGURT
Nutrition comparison per 100 g serving
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RASPBERRY ORIGINAL LOW FAT YOGURT wins in 5 out of 11 nutrient categories
PUMPKIN PIE BLENDED LOWFAT YOGURT: 3
vs
RASPBERRY ORIGINAL LOW FAT YOGURT: 5
(3 ties)
Overview
| Nutrient | PUMPKIN PIE BLENDED LOWFAT YOGURT | RASPBERRY ORIGINAL LOW FAT YOGURT | Winner |
|---|---|---|---|
| Calories | 76 cal | 93 cal | |
| Protein | 3.5 g | 3.1 g | |
| Carbs | 12.9 g | 18.7 g | |
| Fat | 1.2 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN PIE BLENDED LOWFAT YOGURT | RASPBERRY ORIGINAL LOW FAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | PUMPKIN PIE BLENDED LOWFAT YOGURT | RASPBERRY ORIGINAL LOW FAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 111 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 124 MG | 147 MG | |
| Sodium, Na | 44 MG | 47 MG |