PUMPKIN PIE BLENDED LOW FAT GREEK YOGURT vs BLENDED STRAWBERRY LOWFAT YOGURT
Nutrition comparison per 100 g serving
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BLENDED STRAWBERRY LOWFAT YOGURT wins in 5 out of 11 nutrient categories
PUMPKIN PIE BLENDED LOW FAT GREEK YOGURT: 3
vs
BLENDED STRAWBERRY LOWFAT YOGURT: 5
(3 ties)
Overview
| Nutrient | PUMPKIN PIE BLENDED LOW FAT GREEK YOGURT | BLENDED STRAWBERRY LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 87 cal | 94 cal | |
| Protein | 8 g | 4.1 g | |
| Carbs | 10 g | 15.9 g | |
| Fat | 1.7 g | 1.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN PIE BLENDED LOW FAT GREEK YOGURT | BLENDED STRAWBERRY LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | PUMPKIN PIE BLENDED LOW FAT GREEK YOGURT | BLENDED STRAWBERRY LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 87 MG | 118 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 107 MG | 165 MG | |
| Sodium, Na | 40 MG | 62 MG |