PUMPKIN PETITE BUNDT CAKES WITH CREAM CHEESE FILLING vs CHERRY FRUIT PIE
Nutrition comparison per 100 g serving
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PUMPKIN PETITE BUNDT CAKES WITH CREAM CHEESE FILLING wins in 5 out of 11 nutrient categories
PUMPKIN PETITE BUNDT CAKES WITH CREAM CHEESE FILLING: 5
vs
CHERRY FRUIT PIE: 4
(2 ties)
Overview
| Nutrient | PUMPKIN PETITE BUNDT CAKES WITH CREAM CHEESE FILLING | CHERRY FRUIT PIE | Winner |
|---|---|---|---|
| Calories | 409 cal | 345 cal | |
| Protein | 4.6 g | 2.7 g | |
| Carbs | 50 g | 51.3 g | |
| Fat | 20.5 g | 14.2 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN PETITE BUNDT CAKES WITH CREAM CHEESE FILLING | CHERRY FRUIT PIE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PUMPKIN PETITE BUNDT CAKES WITH CREAM CHEESE FILLING | CHERRY FRUIT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 7 MG | |
| Iron, Fe | 2.3 MG | 1.8 MG | |
| Potassium, K | 114 MG | 53 MG | |
| Sodium, Na | 273 MG | 407 MG |