PUMPKIN HARVEST CRISP PUMPKIN SPICE LOW-FAT GREEK YOGURT WITH OATMEAL PASTRY PIECES vs GREEK BLUEBERRY BLEND WHOLE MILK YOGURT
Nutrition comparison per 100 g serving
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PUMPKIN HARVEST CRISP PUMPKIN SPICE LOW-FAT GREEK YOGURT WITH OATMEAL PASTRY PIECES wins in 5 out of 10 nutrient categories
PUMPKIN HARVEST CRISP PUMPKIN SPICE LOW-FAT GREEK YOGURT WITH OATMEAL PASTRY PIECES: 5
vs
GREEK BLUEBERRY BLEND WHOLE MILK YOGURT: 4
(1 ties)
Overview
| Nutrient | PUMPKIN HARVEST CRISP PUMPKIN SPICE LOW-FAT GREEK YOGURT WITH OATMEAL PASTRY PIECES | GREEK BLUEBERRY BLEND WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calories | 125 cal | 113 cal | |
| Protein | 6.3 g | 8.7 g | |
| Carbs | 0 g | 13.3 g | |
| Fat | 3.5 g | 2.7 g | |
| Fiber | 0.8 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PUMPKIN HARVEST CRISP PUMPKIN SPICE LOW-FAT GREEK YOGURT WITH OATMEAL PASTRY PIECES | GREEK BLUEBERRY BLEND WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 133 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 109 MG | 0 MG | |
| Sodium, Na | 55 MG | 40 MG |