PUMPKIN BUNDT CAKES WITH CINNAMON CREAM CHEESE ICING vs ORIGINAL GLAZED DOUGHNUT HOLES
Nutrition comparison per 100 g serving
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ORIGINAL GLAZED DOUGHNUT HOLES wins in 6 out of 11 nutrient categories
PUMPKIN BUNDT CAKES WITH CINNAMON CREAM CHEESE ICING: 2
vs
ORIGINAL GLAZED DOUGHNUT HOLES: 6
(3 ties)
Overview
| Nutrient | PUMPKIN BUNDT CAKES WITH CINNAMON CREAM CHEESE ICING | ORIGINAL GLAZED DOUGHNUT HOLES | Winner |
|---|---|---|---|
| Calories | 506 cal | 389 cal | |
| Protein | 4.7 g | 5.6 g | |
| Carbs | 54.1 g | 46.3 g | |
| Fat | 29.4 g | 22.2 g | |
| Fiber | 1.2 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN BUNDT CAKES WITH CINNAMON CREAM CHEESE ICING | ORIGINAL GLAZED DOUGHNUT HOLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PUMPKIN BUNDT CAKES WITH CINNAMON CREAM CHEESE ICING | ORIGINAL GLAZED DOUGHNUT HOLES | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 74 MG | |
| Iron, Fe | 1.3 MG | 1.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 329 MG | 157 MG |