PULLED ROTISSERIE SEASONED CHICKEN vs WHOLE ROASTED CHICKEN
Nutrition comparison per 100 g serving
Ad 468x60
PULLED ROTISSERIE SEASONED CHICKEN wins in 4 out of 11 nutrient categories
PULLED ROTISSERIE SEASONED CHICKEN: 4
vs
WHOLE ROASTED CHICKEN: 2
(5 ties)
Overview
| Nutrient | PULLED ROTISSERIE SEASONED CHICKEN | WHOLE ROASTED CHICKEN | Winner |
|---|---|---|---|
| Calories | 107 cal | 190 cal | |
| Protein | 21.4 g | 25 g | |
| Carbs | 1.2 g | 1.2 g | Tie |
| Fat | 1.2 g | 9.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED ROTISSERIE SEASONED CHICKEN | WHOLE ROASTED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PULLED ROTISSERIE SEASONED CHICKEN | WHOLE ROASTED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 95 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | Tie |
| Potassium, K | 512 MG | 0 MG | |
| Sodium, Na | 536 MG | 274 MG |