PULLED PORK SHOULDER WITH PEACHES vs BEEF SIRLION WITH AU JUS
Nutrition comparison per 100 g serving
Ad 468x60
BEEF SIRLION WITH AU JUS wins in 5 out of 10 nutrient categories
PULLED PORK SHOULDER WITH PEACHES: 4
vs
BEEF SIRLION WITH AU JUS: 5
(1 ties)
Overview
| Nutrient | PULLED PORK SHOULDER WITH PEACHES | BEEF SIRLION WITH AU JUS | Winner |
|---|---|---|---|
| Calories | 101 cal | 148 cal | |
| Protein | 9.7 g | 21.8 g | |
| Carbs | 11.5 g | 0.7 g | |
| Fat | 1.8 g | 6.3 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED PORK SHOULDER WITH PEACHES | BEEF SIRLION WITH AU JUS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.1 MG | 0 MG |
Minerals
| Mineral | PULLED PORK SHOULDER WITH PEACHES | BEEF SIRLION WITH AU JUS | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 14 MG | |
| Iron, Fe | 0.3 MG | 1.3 MG | |
| Sodium, Na | 123 MG | 556 MG |