PULLED PORK IN BARBECUE SAUCE vs Ravioli
Nutrition comparison per 100 g serving
Ad 468x60
Ravioli wins in 24 out of 29 nutrient categories
PULLED PORK IN BARBECUE SAUCE: 3
vs
Ravioli: 24
(2 ties)
Overview
| Nutrient | PULLED PORK IN BARBECUE SAUCE | Ravioli | Winner |
|---|---|---|---|
| Calories | 186 cal | 77 cal | |
| Protein | 10.7 g | 2.5 g | |
| Carbs | 19.3 g | 13.6 g | |
| Fat | 7.1 g | 1.5 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED PORK IN BARBECUE SAUCE | Ravioli | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 9.5 MG | |
| Folate, total | 0 UG | 20 UG | |
| Niacin | 0 MG | 1.1 MG | |
| Pantothenic acid | 0 MG | 0.3 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 10 UG | |
| Vitamin B-12 | 0 UG | 0.0 UG | |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.9 MG | |
| Vitamin K (phylloquinone) | 0 UG | 2.3 UG |
Minerals
| Mineral | PULLED PORK IN BARBECUE SAUCE | Ravioli | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 33 MG | |
| Copper, Cu | 0 MG | 0.1 MG | |
| Iron, Fe | 0.5 MG | 0.7 MG | |
| Magnesium, Mg | 0 MG | 15 MG | |
| Manganese, Mn | 0 MG | 0.2 MG | |
| Phosphorus, P | 0 MG | 50 MG | |
| Potassium, K | 0 MG | 232 MG | |
| Selenium, Se | 0 UG | 3.5 UG | |
| Sodium, Na | 707 MG | 306 MG | |
| Zinc, Zn | 0 MG | 0.4 MG |