PULLED PORK & BISCUITS vs CHICKEN STIR FRY CARROTS
Nutrition comparison per 100 g serving
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CHICKEN STIR FRY CARROTS wins in 6 out of 10 nutrient categories
PULLED PORK & BISCUITS: 3
vs
CHICKEN STIR FRY CARROTS: 6
(1 ties)
Overview
| Nutrient | PULLED PORK & BISCUITS | CHICKEN STIR FRY CARROTS | Winner |
|---|---|---|---|
| Calories | 198 cal | 80 cal | |
| Protein | 9.5 g | 6.0 g | |
| Carbs | 23.1 g | 12.6 g | |
| Fat | 7.4 g | 0.5 g | |
| Fiber | 0.8 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED PORK & BISCUITS | CHICKEN STIR FRY CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 7.5 MG |
Minerals
| Mineral | PULLED PORK & BISCUITS | CHICKEN STIR FRY CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 20 MG | |
| Iron, Fe | 1.5 MG | 0.9 MG | |
| Sodium, Na | 269 MG | 427 MG |