PULLED PORK vs UNCURED HAM STEAK
Nutrition comparison per 100 g serving
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UNCURED HAM STEAK wins in 5 out of 10 nutrient categories
PULLED PORK: 2
vs
UNCURED HAM STEAK: 5
(3 ties)
Overview
| Nutrient | PULLED PORK | UNCURED HAM STEAK | Winner |
|---|---|---|---|
| Calories | 153 cal | 143 cal | |
| Protein | 10.2 g | 23.8 g | |
| Carbs | 20.3 g | 2.4 g | |
| Fat | 3.4 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED PORK | UNCURED HAM STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.1 MG | 0 MG |
Minerals
| Mineral | PULLED PORK | UNCURED HAM STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Sodium, Na | 492 MG | 786 MG |