PULLED PORK vs LIGHTLY SEASONED PORK BELLY
Nutrition comparison per 100 g serving
Ad 468x60
PULLED PORK wins in 7 out of 10 nutrient categories
PULLED PORK: 7
vs
LIGHTLY SEASONED PORK BELLY: 2
(1 ties)
Overview
| Nutrient | PULLED PORK | LIGHTLY SEASONED PORK BELLY | Winner |
|---|---|---|---|
| Calories | 185 cal | 412 cal | |
| Protein | 12.6 g | 17.7 g | |
| Carbs | 17.9 g | 1.2 g | |
| Fat | 7.3 g | 37.7 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED PORK | LIGHTLY SEASONED PORK BELLY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.6 MG | 0 MG |
Minerals
| Mineral | PULLED PORK | LIGHTLY SEASONED PORK BELLY | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0.4 MG | |
| Sodium, Na | 596 MG | 200 MG |