PUFFCORN vs TANGY SEA SALT & VINEGAR KETTLE COOKED PREMIUM POTATO CHIPS
Nutrition comparison per 100 g serving
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TANGY SEA SALT & VINEGAR KETTLE COOKED PREMIUM POTATO CHIPS wins in 7 out of 11 nutrient categories
PUFFCORN: 3
vs
TANGY SEA SALT & VINEGAR KETTLE COOKED PREMIUM POTATO CHIPS: 7
(1 ties)
Overview
| Nutrient | PUFFCORN | TANGY SEA SALT & VINEGAR KETTLE COOKED PREMIUM POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 494 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 53.6 g | 58.8 g | |
| Fat | 0 g | 25.9 g | |
| Fiber | 3.6 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUFFCORN | TANGY SEA SALT & VINEGAR KETTLE COOKED PREMIUM POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 14.1 MG |
Minerals
| Mineral | PUFFCORN | TANGY SEA SALT & VINEGAR KETTLE COOKED PREMIUM POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 93 MG | 1,176 MG | |
| Sodium, Na | 714 MG | 1,247 MG |