PSYCHEDILLIC WITH DILL AND DILL POLLEN FRESH GOAT MILK CHEESE vs 4% SMALL CURD COTTAGE CHEESE WITH MAPLE & VANILLA FLAVOR ADDED
Nutrition comparison per 100 g serving
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PSYCHEDILLIC WITH DILL AND DILL POLLEN FRESH GOAT MILK CHEESE wins in 5 out of 11 nutrient categories
PSYCHEDILLIC WITH DILL AND DILL POLLEN FRESH GOAT MILK CHEESE: 5
vs
4% SMALL CURD COTTAGE CHEESE WITH MAPLE & VANILLA FLAVOR ADDED: 4
(2 ties)
Overview
| Nutrient | PSYCHEDILLIC WITH DILL AND DILL POLLEN FRESH GOAT MILK CHEESE | 4% SMALL CURD COTTAGE CHEESE WITH MAPLE & VANILLA FLAVOR ADDED | Winner |
|---|---|---|---|
| Calories | 286 cal | 115 cal | |
| Protein | 17.9 g | 9.7 g | |
| Carbs | 3.6 g | 11.5 g | |
| Fat | 21.4 g | 3.1 g | |
| Fiber | 0 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PSYCHEDILLIC WITH DILL AND DILL POLLEN FRESH GOAT MILK CHEESE | 4% SMALL CURD COTTAGE CHEESE WITH MAPLE & VANILLA FLAVOR ADDED | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PSYCHEDILLIC WITH DILL AND DILL POLLEN FRESH GOAT MILK CHEESE | 4% SMALL CURD COTTAGE CHEESE WITH MAPLE & VANILLA FLAVOR ADDED | Winner |
|---|---|---|---|
| Calcium, Ca | 75 MG | 62 MG | |
| Iron, Fe | 0 MG | 0.1 MG | |
| Potassium, K | 121 MG | 97 MG | |
| Sodium, Na | 446 MG | 292 MG |