P&S RAVIOLI COMPANY COOKED MEATBALLS vs DRY CURED HICKORY BACON
Nutrition comparison per 100 g serving
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P&S RAVIOLI COMPANY COOKED MEATBALLS wins in 8 out of 13 nutrient categories
P&S RAVIOLI COMPANY COOKED MEATBALLS: 8
vs
DRY CURED HICKORY BACON: 1
(4 ties)
Overview
| Nutrient | P&S RAVIOLI COMPANY COOKED MEATBALLS | DRY CURED HICKORY BACON | Winner |
|---|---|---|---|
| Calories | 329 cal | 411 cal | |
| Protein | 23.5 g | 16.1 g | |
| Carbs | 11.8 g | 0 g | |
| Fat | 21.2 g | 37.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | P&S RAVIOLI COMPANY COOKED MEATBALLS | DRY CURED HICKORY BACON | Winner |
|---|---|---|---|
| Folate, total | 35 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | P&S RAVIOLI COMPANY COOKED MEATBALLS | DRY CURED HICKORY BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 0 MG | |
| Potassium, K | 259 MG | 0 MG | |
| Sodium, Na | 635 MG | 607 MG |