PROCESSED CHEDDAR CHEESE vs HERBS DE PROVENCE AWARD WINNING GOAT CHEESES
Nutrition comparison per 100 g serving
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PROCESSED CHEDDAR CHEESE wins in 4 out of 10 nutrient categories
PROCESSED CHEDDAR CHEESE: 4
vs
HERBS DE PROVENCE AWARD WINNING GOAT CHEESES: 3
(3 ties)
Overview
| Nutrient | PROCESSED CHEDDAR CHEESE | HERBS DE PROVENCE AWARD WINNING GOAT CHEESES | Winner |
|---|---|---|---|
| Calories | 286 cal | 233 cal | |
| Protein | 17.9 g | 13.3 g | |
| Carbs | 3.6 g | 3.3 g | |
| Fat | 25 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PROCESSED CHEDDAR CHEESE | HERBS DE PROVENCE AWARD WINNING GOAT CHEESES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PROCESSED CHEDDAR CHEESE | HERBS DE PROVENCE AWARD WINNING GOAT CHEESES | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 67 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 1,714 MG | 167 MG |