PROBIOTIC STRAWBERRY KIWI BLENDED LOWFAT YOGURT vs VANILLA & PEAR STRAINED WHOLE-MILK YOGURT
Nutrition comparison per 100 g serving
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PROBIOTIC STRAWBERRY KIWI BLENDED LOWFAT YOGURT wins in 5 out of 12 nutrient categories
PROBIOTIC STRAWBERRY KIWI BLENDED LOWFAT YOGURT: 5
vs
VANILLA & PEAR STRAINED WHOLE-MILK YOGURT: 3
(4 ties)
Overview
| Nutrient | PROBIOTIC STRAWBERRY KIWI BLENDED LOWFAT YOGURT | VANILLA & PEAR STRAINED WHOLE-MILK YOGURT | Winner |
|---|---|---|---|
| Calories | 100 cal | 88 cal | |
| Protein | 4.1 g | 8.8 g | |
| Carbs | 18.8 g | 6.4 g | |
| Fat | 0.9 g | 3.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PROBIOTIC STRAWBERRY KIWI BLENDED LOWFAT YOGURT | VANILLA & PEAR STRAINED WHOLE-MILK YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 2 UG | 0 UG |
Minerals
| Mineral | PROBIOTIC STRAWBERRY KIWI BLENDED LOWFAT YOGURT | VANILLA & PEAR STRAINED WHOLE-MILK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 126 MG | 80 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 168 MG | 0 MG | |
| Sodium, Na | 53 MG | 40 MG |