PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT vs BLUEBERRY YOGURT
Nutrition comparison per 100 g serving
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PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT wins in 6 out of 12 nutrient categories
PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT: 6
vs
BLUEBERRY YOGURT: 3
(3 ties)
Overview
| Nutrient | PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT | BLUEBERRY YOGURT | Winner |
|---|---|---|---|
| Calories | 94 cal | 2,583 cal | |
| Protein | 3.5 g | 100 g | |
| Carbs | 13.5 g | 366.7 g | |
| Fat | 2.9 g | 81.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT | BLUEBERRY YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT | BLUEBERRY YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 3,000 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 144 MG | 0 MG | |
| Sodium, Na | 53 MG | 1,200 MG |