PROBIOTIC MAPLE PECAN GRANOLA MADE WITH ORGANIC ROLLED OATS vs QUICK COOKING WHOLE GRAIN ROLLED OATS
Nutrition comparison per 100 g serving
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QUICK COOKING WHOLE GRAIN ROLLED OATS wins in 5 out of 11 nutrient categories
PROBIOTIC MAPLE PECAN GRANOLA MADE WITH ORGANIC ROLLED OATS: 4
vs
QUICK COOKING WHOLE GRAIN ROLLED OATS: 5
(2 ties)
Overview
| Nutrient | PROBIOTIC MAPLE PECAN GRANOLA MADE WITH ORGANIC ROLLED OATS | QUICK COOKING WHOLE GRAIN ROLLED OATS | Winner |
|---|---|---|---|
| Calories | 467 cal | 400 cal | |
| Protein | 10 g | 15.6 g | |
| Carbs | 60 g | 64.4 g | |
| Fat | 23.3 g | 6.7 g | |
| Fiber | 10 g | 11.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PROBIOTIC MAPLE PECAN GRANOLA MADE WITH ORGANIC ROLLED OATS | QUICK COOKING WHOLE GRAIN ROLLED OATS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PROBIOTIC MAPLE PECAN GRANOLA MADE WITH ORGANIC ROLLED OATS | QUICK COOKING WHOLE GRAIN ROLLED OATS | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 44 MG | |
| Iron, Fe | 3.3 MG | 4 MG | |
| Potassium, K | 367 MG | 0 MG | |
| Sodium, Na | 300 MG | 0 MG |