PROBIOTIC BLUEBERRY AND VANILLA BLENDED WHOLE MILK YOGURT vs MOUNTAIN HUCKLEBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
PROBIOTIC BLUEBERRY AND VANILLA BLENDED WHOLE MILK YOGURT: 4
vs
MOUNTAIN HUCKLEBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT: 4
(3 ties)
Overview
| Nutrient | PROBIOTIC BLUEBERRY AND VANILLA BLENDED WHOLE MILK YOGURT | MOUNTAIN HUCKLEBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 94 cal | 88 cal | |
| Protein | 3.5 g | 5.3 g | |
| Carbs | 14.1 g | 14.7 g | |
| Fat | 2.9 g | 1.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PROBIOTIC BLUEBERRY AND VANILLA BLENDED WHOLE MILK YOGURT | MOUNTAIN HUCKLEBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.6 MG | 0 MG |
Minerals
| Mineral | PROBIOTIC BLUEBERRY AND VANILLA BLENDED WHOLE MILK YOGURT | MOUNTAIN HUCKLEBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 109 MG | 147 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 139 MG | 0 MG | |
| Sodium, Na | 47 MG | 41 MG |