PRINGLES SCORCHIN' CHEDDAR CHEEZE FLAVORED PLANT-BASED CHIK'N FRIES vs TURK'Y ROAST
Nutrition comparison per 100 g serving
Ad 468x60
PRINGLES SCORCHIN' CHEDDAR CHEEZE FLAVORED PLANT-BASED CHIK'N FRIES wins in 5 out of 12 nutrient categories
PRINGLES SCORCHIN' CHEDDAR CHEEZE FLAVORED PLANT-BASED CHIK'N FRIES: 5
vs
TURK'Y ROAST: 4
(3 ties)
Overview
| Nutrient | PRINGLES SCORCHIN' CHEDDAR CHEEZE FLAVORED PLANT-BASED CHIK'N FRIES | TURK'Y ROAST | Winner |
|---|---|---|---|
| Calories | 238 cal | 111 cal | |
| Protein | 15 g | 14.4 g | |
| Carbs | 22.5 g | 8.9 g | |
| Fat | 12.5 g | 5 g | |
| Fiber | 3.8 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRINGLES SCORCHIN' CHEDDAR CHEEZE FLAVORED PLANT-BASED CHIK'N FRIES | TURK'Y ROAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PRINGLES SCORCHIN' CHEDDAR CHEEZE FLAVORED PLANT-BASED CHIK'N FRIES | TURK'Y ROAST | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 22 MG | |
| Iron, Fe | 2.1 MG | 0.4 MG | |
| Potassium, K | 500 MG | 0 MG | |
| Sodium, Na | 750 MG | 600 MG |