PRINGLES POTATO CRISPS vs MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS wins in 6 out of 12 nutrient categories
PRINGLES POTATO CRISPS: 3
vs
MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS: 6
(3 ties)
Overview
| Nutrient | PRINGLES POTATO CRISPS | MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 541 cal | 500 cal | |
| Protein | 5.4 g | 7.1 g | |
| Carbs | 56.8 g | 60.7 g | |
| Fat | 32.4 g | 25 g | |
| Fiber | 2.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRINGLES POTATO CRISPS | MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PRINGLES POTATO CRISPS | MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0.5 MG | 1.3 MG | |
| Potassium, K | 405 MG | 0 MG | |
| Sodium, Na | 541 MG | 536 MG |