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MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (23% DV).
About MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS
Calidad Mexican Restaurant Style Corn Tortilla Chips are made from ground corn treated with lime, vegetable oil, water, salt, and cellulose gum. Per 100g they contain 500 calories, 7.14g protein, 60.71g carbs, 25g fat, and 3.6g fiber. The nixtamalized corn base and light salt seasoning give them the classic Mexican-restaurant tortilla chip flavor, suitable for dipping with salsa, guacamole, or queso.
Ingredients
GROUND CORN TREATED WITH LIME, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, PALM OIL, SUNFLOWER OIL), SALT, CELLULOSE GUM.
Dietary Information
Notable micronutrients in MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS gets 6% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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