Pringles Crisps Reduced Fat Original 5.32oz vs PRINGLES CRISPS LOADED BAKED POTATO 6.56OZ
Nutrition comparison per 100 g serving
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Pringles Crisps Reduced Fat Original 5.32oz wins in 11 out of 19 nutrient categories
Pringles Crisps Reduced Fat Original 5.32oz: 11
vs
PRINGLES CRISPS LOADED BAKED POTATO 6.56OZ: 3
(5 ties)
Overview
| Nutrient | Pringles Crisps Reduced Fat Original 5.32oz | PRINGLES CRISPS LOADED BAKED POTATO 6.56OZ | Winner |
|---|---|---|---|
| Calories | 498 cal | 525 cal | |
| Protein | 4.6 g | 4.5 g | |
| Carbs | 62.5 g | 56.7 g | |
| Fat | 25.8 g | 31.4 g | |
| Fiber | 2.7 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pringles Crisps Reduced Fat Original 5.32oz | PRINGLES CRISPS LOADED BAKED POTATO 6.56OZ | Winner |
|---|---|---|---|
| Folate, total | 21 UG | 19 UG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.4 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 30 MG | 27 MG |
Minerals
| Mineral | Pringles Crisps Reduced Fat Original 5.32oz | PRINGLES CRISPS LOADED BAKED POTATO 6.56OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 40 MG | |
| Iron, Fe | 0.7 MG | 0.7 MG | Tie |
| Magnesium, Mg | 27 MG | 24 MG | |
| Phosphorus, P | 99 MG | 88 MG | |
| Potassium, K | 451 MG | 402 MG | |
| Sodium, Na | 466 MG | 547 MG | |
| Zinc, Zn | 0.5 MG | 0.5 MG | Tie |