PRIME CUT SWORDFISH STEAK WITH BOURBON BROWN SUGAR GLAZE vs LARGE COOKED SHRIMP
Nutrition comparison per 100 g serving
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LARGE COOKED SHRIMP wins in 6 out of 11 nutrient categories
PRIME CUT SWORDFISH STEAK WITH BOURBON BROWN SUGAR GLAZE: 2
vs
LARGE COOKED SHRIMP: 6
(3 ties)
Overview
| Nutrient | PRIME CUT SWORDFISH STEAK WITH BOURBON BROWN SUGAR GLAZE | LARGE COOKED SHRIMP | Winner |
|---|---|---|---|
| Calories | 135 cal | 106 cal | |
| Protein | 16.5 g | 16.5 g | Tie |
| Carbs | 3.5 g | 8.2 g | |
| Fat | 5.9 g | 1.2 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRIME CUT SWORDFISH STEAK WITH BOURBON BROWN SUGAR GLAZE | LARGE COOKED SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PRIME CUT SWORDFISH STEAK WITH BOURBON BROWN SUGAR GLAZE | LARGE COOKED SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 176 MG | |
| Iron, Fe | 0.6 MG | 1.7 MG | |
| Potassium, K | 374 MG | 0 MG | |
| Sodium, Na | 200 MG | 624 MG |