PRETZEL-CRUSTED HONEY MUSTARD CHICKEN WITH BUTTERNUT SQUASH AND BROCCOLI vs TURKEY & RICE STUFFED BELL PEPPER
Nutrition comparison per 100 g serving
Ad 468x60
PRETZEL-CRUSTED HONEY MUSTARD CHICKEN WITH BUTTERNUT SQUASH AND BROCCOLI wins in 5 out of 11 nutrient categories
PRETZEL-CRUSTED HONEY MUSTARD CHICKEN WITH BUTTERNUT SQUASH AND BROCCOLI: 5
vs
TURKEY & RICE STUFFED BELL PEPPER: 4
(2 ties)
Overview
| Nutrient | PRETZEL-CRUSTED HONEY MUSTARD CHICKEN WITH BUTTERNUT SQUASH AND BROCCOLI | TURKEY & RICE STUFFED BELL PEPPER | Winner |
|---|---|---|---|
| Calories | 119 cal | 101 cal | |
| Protein | 9.7 g | 5.1 g | |
| Carbs | 8.3 g | 9.6 g | |
| Fat | 5.4 g | 4.0 g | |
| Fiber | 1 g | 1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRETZEL-CRUSTED HONEY MUSTARD CHICKEN WITH BUTTERNUT SQUASH AND BROCCOLI | TURKEY & RICE STUFFED BELL PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 51.5 MG |
Minerals
| Mineral | PRETZEL-CRUSTED HONEY MUSTARD CHICKEN WITH BUTTERNUT SQUASH AND BROCCOLI | TURKEY & RICE STUFFED BELL PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 40 MG | |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Potassium, K | 292 MG | 0 MG | |
| Sodium, Na | 292 MG | 222 MG |